Listing Details

Meat Production

• Finnsheep produce lean, succulent meat known for its delicate flavor.
• They are typically butchered at around 8 months of age, weighing between 75–85 pounds (34–39 kg).
• The breed has a favorable meat-to-bone ratio, making it a popular choice for lamb production.

Wool Production

• Finnsheep wool is classified as fine to medium, with a micron count of 24–31.
• Their fleece is suitable for various textile applications, including hand-spinning and knitting.
• Wool colors vary, with white being most common, but black, grey, and brown are also available.

Milk Production

• Finnsheep are also used for milk production, contributing to dairy products.
• They are known for a high milk yield, supporting their role as attentive mothers, especially when raising multiple lambs.